Leek and Potato Soup with Bacon, Whiskey and Cream

A hearty, earthy soup that will warm you up on a stubbornly cold spring day. The whiskey adds a subtle complexity that seems to bring out all the other flavours. Feeds 4 – 6 Ingredients 2 – 3 slices of smoked streaky bacon, thinly sliced1 tsp olive oil½ tbsp butter2 – 3 leeks (depending onContinue reading “Leek and Potato Soup with Bacon, Whiskey and Cream”