Leek and Potato Soup with Bacon, Whiskey and Cream

A hearty, earthy soup that will warm you up on a stubbornly cold spring day. The whiskey adds a subtle complexity that seems to bring out all the other flavours. Feeds 4 – 6 Ingredients 2 – 3 slices of smoked streaky bacon, thinly sliced1 tsp olive oil½ tbsp butter2 – 3 leeks (depending onContinue reading “Leek and Potato Soup with Bacon, Whiskey and Cream”

Crispy Cod with Pine Nut Romesco

I regard this meal as a bit special and celebratory, though it needn’t be reserved for a formal occasion. (If you wanted to, it makes a lovely main course for a celebration meal like this one.) A healthy, easy and quick-to-prepare meal that really looks the part. Feeds 2 (but easily scaled up with aContinue reading “Crispy Cod with Pine Nut Romesco”