Homemade Chicken Noodle Soup

I have lots of ideas for using up leftover roast chicken, but now the weather has cooled and I’m in full-on soup mode, it’s chicken noodle soup for me, all the way. Even if all you have leftover is the carcass with nary a morsel of meat left on the bones, you still have whatContinue reading “Homemade Chicken Noodle Soup”

Cauliflower and Truffle Soup with Parmesan Crisps

I don’t usually go in for cream soups, though there’s actually very little cream in this one and it feeds a lot of people. Either way, this soup is delicious and that’s justification enough. It makes a wonderful starter for a celebration meal, or a cosy lunch after a bracing country walk. Feeds 6 –Continue reading “Cauliflower and Truffle Soup with Parmesan Crisps”

Roasted Red Pepper Soup

A super-fast, easy soup. Jarred peppers are already cooked and peeled, giving you great flavour for zero effort. This soup is quick enough to whip up for lunch on a workday, but it’s elegant enough that I’d serve it as a first course for a dinner party. It can also be chilled down and servedContinue reading “Roasted Red Pepper Soup”

Curried Squash Soup

Sweet and spicy and perfect for warming up on a cold day. Leaving the skin on the squash adds a lot of flavour and nutrition – and it’s so much easier than peeling! Take the time to blend thoroughly for a smooth, glossy soup. Makes 6 bowls  Ingredients 1 x 2lb butternut squash, rinsed OliveContinue reading “Curried Squash Soup”