Fennel and peppers are the real stars here, making appearances in their various forms. The end result is subtle, sweet and fresh. You can eat the roasted lemon, too. Feeds 2 Ingredients 1 bulb of fennel, halved, core removed, then sliced 2 red peppers, de-seeded and cut into thick slices Two fist-sized potatoes, peeled andContinue reading “Salmon, Fennel & Pepper Traybake”
Tag Archives: potato
Thanksgiving Round-Up
I love Thanksgiving. No matter how long I live in the UK, I will celebrate it every year. Surrounded by lots of incredible food and the people you love, and taking a moment to be thankful for something in your life – what could possibly be better?! I’m very lucky to have friends who areContinue reading “Thanksgiving Round-Up”
Baked Camembert with Oven-Crisped Fries
A classic appetizer, but this would also be a fabulous and unexpected dinner party menu. Some really good cold ham, piles of good-quality mini gherkins, a crisp bitter salad and lots of cold Champagne… Quantity-wise, one 4″ wheel will do for six as an appetizer. As a main, it will feed two generously. Ingredients ForContinue reading “Baked Camembert with Oven-Crisped Fries”
Beer Braised Shepherd’s Pie
Mushrooms and ale give this pie a really deep flavour. The ale lends a slightly bitter edge, mellowed by cooking and the sharp cheddar cheese. The end result is deeply comforting and about as British as it gets. Serves 6 Ingredients Olive oil Salt and pepper 1 ½ cups finely diced onion 1 cup finelyContinue reading “Beer Braised Shepherd’s Pie”
Crispy Potato Wedges
Perfect with some crispy fish or a homemade burger. If you’re cooking for more than 4 people, use two baking sheets and swap them around halfway through cooking. Crowding the trays will result in less-than-crispy wedges. Serves 4 Ingredients 4 fist-sized potatoes Olive oil Salt Method: Preheat the oven to 210C / 425F. Peel theContinue reading “Crispy Potato Wedges”
