winter vegetable – Caroline Feeds

Red Cabbage, Two Ways

I have a long-held love for all forms of cabbage, but this time of year red cabbage feels particularly essential. And although it belongs to the wider cabbage family, it’s very much its own vegetable – it doesn’t lend itself to being substituted in place of other seasonal greens. It needs to be treated differentlyContinue reading “Red Cabbage, Two Ways”

Celebrating Cabbage

Cabbage may be deeply unfashionable, but I’m rooting for a comeback. It’s often the cheapest thing going in the produce aisle, they last forever in the fridge, are low calorie, full of vitamins, quick to prepare and extremely versatile. I started cooking with cabbage because one arrived in my vegetable box delivery at least onceContinue reading “Celebrating Cabbage”