No Notice Nibbles: Marinated Feta

Chic, interesting and instant. Perfect on its own as a last-minute appetizer, or as part of a tapas feast or grazing board.

Ingredients

Block of feta cheese

Dried oregano

Dried chilli flakes

Flaked salt

Pepper

Extra virgin olive oil

To serve: cocktail sticks

Method:

Place the block of feta on the serving board or platter and cut into bite-sized cubes. Sprinkle over the dried oregano, chilli flakes and salt, and grind over some pepper. Drizzle with olive oil and either serve immediately or let stand for up to 30 minutes at room temperature. Serve with cocktail sticks.

Tip: Try experimenting with different flavours such as fennel seeds, honey, sumac, lemon zest, pomegranate, or fresh herbs.

One thought on “No Notice Nibbles: Marinated Feta

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: