Greek Pasta Salad

Fantastic with barbequed meats, or on its own as a packed lunch. You’ll need to dig out the biggest bowl you have – this makes a lot! Feeds at least 4 as a main, 8 as a side Ingredients 500g fusilli pasta Salt 2 bell peppers, de-seeded and chopped 1 whole cucumber, halved lengthwise, seedsContinue reading “Greek Pasta Salad”

No Notice Nibbles: Marinated Feta

Chic, interesting and instant. Perfect on its own as a last-minute appetizer, or as part of a tapas feast or grazing board. Ingredients Block of feta cheese Dried oregano Dried chilli flakes Flaked salt Pepper Extra virgin olive oil To serve: cocktail sticks Method: Place the block of feta on the serving board or platterContinue reading “No Notice Nibbles: Marinated Feta”

Lamb Burgers

I have made these for years, and each time I make them I am reminded why. Don’t skip the caramelised onions or tzatziki – these are non-negotiable requirements.   Serves 4 Ingredients For the burgers: 500g lamb mince 1 cup of finely chopped red onion 2 cloves garlic, minced Olive oil 1 lemon ¼ cupContinue reading “Lamb Burgers”