This is a fresh and zesty weeknight meal you can knock up in under 30 minutes – maybe even 20, if you get your act together. Feeds 4 Ingredients 2 skin-on, boneless chicken breastsSalt and pepper1 mugful (dried) wholewheat couscous1 lemonOlive oil1 red pepper2/3 cucumber2 handfuls cherry tomatoes½ small red onion (¼ of a largeContinue reading “Greek Couscous Salad with Feta Yogurt Dressing”
Tag Archives: feta
Speedy Spanish Stew
A healthy weeknight dinner to the rescue. Feeds 4 – 6 Ingredients 110g cured chorizo, casings removed and chorizo chopped into small cubes Small drizzle of olive oil 2 medium onions, diced Salt and pepper 4 large cloves of garlic, minced 2 bay leaves 56oz tinned chopped tomatoes 2 x 400g tins of butter beans,Continue reading “Speedy Spanish Stew”
Lentil, Beetroot & Feta Salad
A warm salad of lentils, beetroot, and salty feta with a sprightly sprinkle of mint. Makes a lovely lunch or side dish. If pressed for time, you can substitute a couple tins of cooked lentils (drained and rinsed) and a couple packs of pre-cooked and peeled beetroot (not the pickled stuff). It won’t be quite asContinue reading “Lentil, Beetroot & Feta Salad”
Greek Pasta Salad
Fantastic with barbequed meats, or on its own as a packed lunch. You’ll need to dig out the biggest bowl you have – this makes a lot! Feeds at least 4 as a main, 8 as a side Ingredients 500g fusilli pasta Salt 2 bell peppers, de-seeded and chopped 1 whole cucumber, halved lengthwise, seedsContinue reading “Greek Pasta Salad”
Warm Salad of Roasted Brussels Sprouts, Pecans, Feta and Dried Cranberries
A Christmassy salad if ever there was one. Feeds 2 as a light lunch Ingredients 500g Brussels sprouts, trimmed and halved through the stem Olive oil Salt and pepper Handful of pecans Handful dried cranberries 50g feta cheese Method: Roast the Brussels sprouts. Meanwhile, toast the pecans by adding them to a dry frying panContinue reading “Warm Salad of Roasted Brussels Sprouts, Pecans, Feta and Dried Cranberries”
No Notice Nibbles: Marinated Feta
Chic, interesting and instant. Perfect on its own as a last-minute appetizer, or as part of a tapas feast or grazing board. Ingredients Block of feta cheese Dried oregano Dried chilli flakes Flaked salt Pepper Extra virgin olive oil To serve: cocktail sticks Method: Place the block of feta on the serving board or platterContinue reading “No Notice Nibbles: Marinated Feta”
Caroline Feeds 