This recipe is a relic from my favourite Christmas cookbook of the 90’s (The Canadian Living Christmas Book, Copyright 1993, if you can get your hands on a copy). It’s an absolutely genius side dish that appears on my Christmas and Thanksgiving tables every year, without exception. You might expect my loyalty to this ratherContinue reading “Sweet Potato and Carrot Crisp”
Tag Archives: sweet potato
Couscous with Sweet Potato, Snap Peas and Mint
The sweet heat from the spiced sweet potato against the cool, refreshing mint and peas is a very summery combination – fantastic alongside some barbequed lamb or sausages. Also great on its own as a healthy lunch. Feeds 4 as a side Ingredients 2 large sweet potatoes, peeled and cut into small cubes Olive oilContinue reading “Couscous with Sweet Potato, Snap Peas and Mint”
Orange Rosemary Roast Chicken with Sweet Potato and Carrot Puree
Otherwise known as Orange Chicken with Orange Mash. I love chicken legs for this because you get huge flavour from the bone, no carving required. (Legs also offer great value.) However, for those breast-inclined among you, four skin-on, bone-in chicken breasts would be just fine, too, though you’d need to reduce the cooking time slightly.Continue reading “Orange Rosemary Roast Chicken with Sweet Potato and Carrot Puree”
Thanksgiving Round-Up
I love Thanksgiving. No matter how long I live in the UK, I will celebrate it every year. Surrounded by lots of incredible food and the people you love, and taking a moment to be thankful for something in your life – what could possibly be better?! I’m very lucky to have friends who areContinue reading “Thanksgiving Round-Up”
Moroccan Meatballs
This really delivers on flavour and it’s packed full of vegetables! I would make this for a casual dinner party (see Make Ahead tip below) but it’s also simple enough to cook on a weeknight. Don’t be put off by the long list of ingredients – you probably have most of it already. Serves 4 –Continue reading “Moroccan Meatballs”
BBQ Pulled Chicken Sandwiches with Sweet Potato Wedges and Coleslaw
You may be thinking: a yogurt dressing, whole wheat buns and oven baked sweet potato fries – why even bother!? But trust me, this is as satisfying as the calorie-laden originals, only way, way lighter. Give it a go and thank me later. Serves 4 For the chicken sandwiches: 4 cups of cooked, cold shreddedContinue reading “BBQ Pulled Chicken Sandwiches with Sweet Potato Wedges and Coleslaw”
Caroline Feeds 