Smoked Mackerel Pâté with Yorkshire Pudding

If you really want to impress this year, this is the one. Use my make-ahead tips below and you’ll be amazed at how effortlessly you can pull together this showstopper of an appetizer. If you can’t get smoked mackerel, smoked trout works beautifully. Feeds 4 Ingredients For the pâté: 180g (2 fillets) of smoked mackerelContinue reading “Smoked Mackerel Pâté with Yorkshire Pudding”