Proper Roast Beef with Yorkshire Pudding

Roast beef with Yorkshire pudding, crispy potatoes, rich gravy, spiky horseradish and classic vegetables is one of the great meals of the world. The joy of sitting with the ones you love, slowly devouring the feast (alongside several glasses of red wine) truly can’t be beaten. And while of course you can find terrific iterationsContinue reading “Proper Roast Beef with Yorkshire Pudding”

Smoked Mackerel Pâté with Yorkshire Pudding

If you really want to impress this year, this is the one. Use my make-ahead tips below and you’ll be amazed at how effortlessly you can pull together this showstopper of an appetizer. If you can’t get smoked mackerel, smoked trout works beautifully. Feeds 4 Ingredients For the pâté: 180g (2 fillets) of smoked mackerelContinue reading “Smoked Mackerel Pâté with Yorkshire Pudding”