Fennel and peppers are the real stars here, making appearances in their various forms. The end result is subtle, sweet and fresh. You can eat the roasted lemon, too. Feeds 2 Ingredients 1 bulb of fennel, halved, core removed, then sliced 2 red peppers, de-seeded and cut into thick slices Two fist-sized potatoes, peeled andContinue reading “Salmon, Fennel & Pepper Traybake”
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Smoked Mackerel Pâté with Yorkshire Pudding
If you really want to impress this year, this is the one. Use my make-ahead tips below and you’ll be amazed at how effortlessly you can pull together this showstopper of an appetizer. If you can’t get smoked mackerel, smoked trout works beautifully. Feeds 4 Ingredients For the pâté: 180g (2 fillets) of smoked mackerelContinue reading “Smoked Mackerel Pâté with Yorkshire Pudding”
