make ahead dessert – Caroline Feeds

Lemon Semifreddo

I make this dessert every summer, without exception. Bright, cold, with a fabulous texture, and seriously lemony – a real slice of summer. This is adapted from a classic Giada De Laurentiis recipe, though I’ve dispensed with the amaretti biscuit base. The dreamy texture is too perfect without the interference of the crumbly biscuits. IContinue reading “Lemon Semifreddo”

Chocolate Semifreddo

Semifreddo is similar to ice cream, except there’s no churning required and it’s a softer set once frozen. It’s often frozen in a loaf tin and sliced rather than scooped – as pictured above – making it very simple to store and serve. An ideal make-ahead dessert, this semifreddo is elegant, rich, and surprisingly easyContinue reading “Chocolate Semifreddo”