I make this dessert every summer, without exception. Bright, cold, with a fabulous texture, and seriously lemony – a real slice of summer. This is adapted from a classic Giada De Laurentiis recipe, though I’ve dispensed with the amaretti biscuit base. The dreamy texture is too perfect without the interference of the crumbly biscuits. IContinue reading “Lemon Semifreddo”
Tag Archives: ice cream
Berry Good Ice Cream
I love a no-churn ice cream. The method of combining condensed milk, softly whipped cream and whatever flavours you can imagine is limitless. This is an easy, lazy, summery ice cream you can keep on standby. Ingredients 400g frozen mixed berries, thawed 1 x 397g tin condensed milk Zest and juice of 1 orange 2Continue reading “Berry Good Ice Cream”
Chocolate Semifreddo
Semifreddo is similar to ice cream, except there’s no churning required and it’s a softer set once frozen. It’s often frozen in a loaf tin and sliced rather than scooped – as pictured above – making it very simple to store and serve. An ideal make-ahead dessert, this semifreddo is elegant, rich, and surprisingly easyContinue reading “Chocolate Semifreddo”
Easy Berry Compote
A no-notice dessert loved by children and adults, alike. Feeds 4 – 6 Ingredients 250g frozen mixed berries 1/4 cup sugar 1/2 tsp vanilla extract 2 tbsp water 1 tsp cornstarch (corn flour) dissolved in a little water Method: Chop any large fruit in halves or quarters, then combine all the ingredients except the dissolvedContinue reading “Easy Berry Compote”
Orange Ice Cream
Like a grown-up version of an orange creamsicle. The alcohol and freshly squeezed clementine juice give it the perfect ice cream texture – no churning required. Ingredients 300ml double cream200g (approx.) sweetened condensed milk (half a 397g tin)2 dessert spoons of CointreauZest and juice of 2 clementines Method: Add the ingredients to a large bowlContinue reading “Orange Ice Cream”
Frozen Chocolate Mousse
Somewhere between an ice cream and a chocolate mousse, this super-quick dessert is as versatile as it is delicious. Dress it up for a dinner party by serving it in a martini glass with a few raspberries or a rolled wafer biscuit stuck in. Feeds 8 Ingredients 600ml double cream / whipping cream 1 xContinue reading “Frozen Chocolate Mousse”
Caroline Feeds 