Chocolate Semifreddo

Semifreddo is similar to ice cream, except there’s no churning required and it’s a softer set once frozen. It’s often frozen in a loaf tin and sliced rather than scooped – as pictured above – making it very simple to store and serve. An ideal make-ahead dessert, this semifreddo is elegant, rich, and surprisingly easyContinue reading “Chocolate Semifreddo”

Easy Berry Compote

A no-notice dessert loved by children and adults, alike. Feeds 4 – 6 Ingredients 250g frozen mixed berries 1/4 cup sugar 1/2 tsp vanilla extract 2 tbsp water 1 tsp cornstarch (corn flour) dissolved in a little water Method: Chop any large fruit in halves or quarters, then combine all the ingredients except the dissolvedContinue reading “Easy Berry Compote”