homemade ice cream – Caroline Feeds

Lemon Semifreddo

I make this dessert every summer, without exception. Bright, cold, with a fabulous texture, and seriously lemony – a real slice of summer. This is adapted from a classic Giada De Laurentiis recipe, though I’ve dispensed with the amaretti biscuit base. The dreamy texture is too perfect without the interference of the crumbly biscuits. IContinue reading “Lemon Semifreddo”

Berry Good Ice Cream

I love a no-churn ice cream. The method of combining condensed milk, softly whipped cream and whatever flavours you can imagine is limitless. This is an easy, lazy, summery ice cream you can keep on standby. Ingredients 400g frozen mixed berries, thawed 1 x 397g tin condensed milk Zest and juice of 1 orange 2Continue reading “Berry Good Ice Cream”

Orange Ice Cream

Like a grown-up version of an orange creamsicle. The alcohol and freshly squeezed clementine juice give it the perfect ice cream texture – no churning required. Ingredients 300ml double cream200g (approx.) sweetened condensed milk (half a 397g tin)2 dessert spoons of CointreauZest and juice of 2 clementines Method: Add the ingredients to a large bowlContinue reading “Orange Ice Cream”