Crispy Baked Mussels on the Half Shell

I have written previously on the merits of mussels. This is a fun party dish that combines the elegance of steaming in white wine with the fun of a crisp canapé. It works best with large mussels because you are cooking them twice, thereby reducing the risk of overcooking. But of course, you don’t alwaysContinue reading “Crispy Baked Mussels on the Half Shell”