We Should All Be Eating Mussels

Mussels are one of my absolute favourite things to eat. They were actually the first thing I ever cooked for my (now) husband. He was dead impressed – and you will be, too. In addition to being really delicious, mussels have so much going for them. They’re cheap, elegant, easy and quick to cook, lowContinue reading “We Should All Be Eating Mussels”

Roasted Garlic and Goat’s Cheese Bruschetta

I can’t remember where this recipe came from, but my mother has been cooking it for years, and by extension, so have I. People go absolutely crazy for this. It looks the business, tastes incredible and it’s really easy to make. Ingredients 3 large bulbs of garlic Olive oil Salt and pepper 1 x 125gContinue reading “Roasted Garlic and Goat’s Cheese Bruschetta”

Baked Camembert with Oven-Crisped Fries

A classic appetizer, but this would also be a fabulous and unexpected dinner party menu. Some really good cold ham, piles of good-quality mini gherkins, a crisp bitter salad and lots of cold Champagne… Quantity-wise, one 4″ wheel will do for six as an appetizer. As a main, it will feed two generously. Ingredients ForContinue reading “Baked Camembert with Oven-Crisped Fries”