Spiced Cheddar Cheesecake

A showstopper, make-ahead appetizer, and addictive in the extreme. This would also make a really nice cheese course in lieu of dessert. To make this, you will require a 5-inch diameter springform tin, easily procured online. Make sure your cream cheese is very soft before starting, otherwise you won’t get a light, fluffy cheesecake. ThisContinue reading “Spiced Cheddar Cheesecake”

Warm Salad of Roasted Brussels Sprouts, Pecans, Feta and Dried Cranberries

A Christmassy salad if ever there was one. Feeds 2 as a light lunch Ingredients 500g Brussels sprouts, trimmed and halved through the stem Olive oil Salt and pepper Handful of pecans Handful dried cranberries 50g feta cheese Method: Roast the Brussels sprouts. Meanwhile, toast the pecans by adding them to a dry frying panContinue reading “Warm Salad of Roasted Brussels Sprouts, Pecans, Feta and Dried Cranberries”

Chicory, Pomegranate and Pecan Salad

In festive red and green, this refreshing salad is a welcome change from heavier Christmas fare. The salad dressing makes more than you’ll need for this, but will keep in the fridge for about a week. No excuse not to eat your greens! Feeds 2 as a side or starter, or 1 as a lightContinue reading “Chicory, Pomegranate and Pecan Salad”