Sunday dinner – Caroline Feeds

Cosy Chicken Casserole with Herby Scones

I love the rustic, vaguely French vibe of this meal – and just wait until you taste it. My husband and I both agreed it was one of the nicest chicken dishes we’ve ever had, proving one needn’t reinvent the wheel in order to cook something truly amazing. The slightly radical element here is theContinue reading “Cosy Chicken Casserole with Herby Scones”

Gravy SOS

A few last minute tricks to the rescue. Too salty? Add a splash of water, a good grinding of pepper and 1 tsp redcurrant jelly / a squeeze of honey. Lacking depth? Add some Worcestershire sauce and a grinding of pepper. Too thin? Keep boiling it down over a high heat, stirring often. If it’sContinue reading “Gravy SOS”