Strawberry Rhubarb Crisp

As far as I’m concerned, the only thing better than a rhubarb dessert is a strawberry rhubarb one. I made this for Easter Sunday this year after a traditional roast leg of lamb. Sprightly and sweet, it’s springtime in a bowl. Serve with some vanilla custard or ice cream. Feeds 6 Ingredients 400g rhubarb, trimmedContinue reading “Strawberry Rhubarb Crisp”

Proper Roast Beef with Yorkshire Pudding

Roast beef with Yorkshire pudding, crispy potatoes, rich gravy, spiky horseradish and classic vegetables is one of the great meals of the world. The joy of sitting with the ones you love, slowly devouring the feast (alongside several glasses of red wine) truly can’t be beaten. And while of course you can find terrific iterationsContinue reading “Proper Roast Beef with Yorkshire Pudding”