Low effort, summery and delivers amazing flavour, this bird has everything going for it. If you aren’t convinced yet, know that a spatchcock chicken roasts in less time than your standard bird and the flattened meat means the skin gets really crisp. Easy to carve, too. Spatchcock is just to say, remove the backbone fromContinue reading “Tuscan Roasted Chicken”
Tag Archives: tuscan
Tuscan Bread Salad
Traditionally this salad is a great way to use up yesterday’s bread. Particularly in Tuscany, where the bread is unsalted and goes stale in about three minutes, this salad is practically the only use for it. (Sorry, Italians.) That being said, any rustic loaf – fresh or otherwise – is absolutely fine. Feeds 4 asContinue reading “Tuscan Bread Salad”
Caroline Feeds 