Crispy Baked Chicken and Spicy Vegetables

Low maintenance and quick to throw together, this one-tray dinner is packed full of flavour – and vegetables! Feeds 2 Ingredients 2 boneless, skin-on chicken thighs 1 bunch of tenderstem broccoli 2 bell peppers, chopped into large chunks 1 tbsp dried oregano ½ tsp chilli flakes (or as much as you like) 1 tsp fennelContinue reading “Crispy Baked Chicken and Spicy Vegetables”

Chicken, Bacon & Leek Pie

Using leftover roast chicken is ideal because meat roasted on the bone gives a lot of flavour. If you haven’t got leftover chicken, bone-in chicken breasts are an easy alternative. Around Christmastime, add some chopped roasted chestnuts to the pie filling when you add the chicken for a festive make-ahead dinner.   Serves 4 IngredientsContinue reading “Chicken, Bacon & Leek Pie”

Spanish Traybake

This is one of my favourite dinners at the moment and for good reason: it’s quick to throw together, very nutritious, and infinitely versatile. The only mandatory elements for me are the chorizo, beans and peppers. Otherwise, I often omit the chicken and add potatoes, red onions, courgette or mushrooms – whatever needs using. WhileContinue reading “Spanish Traybake”