That Time I Roasted a Pheasant

A Fowl Tale I live over the road from a lovely, old-fashioned English butcher. The men know me by name but call me Madam, and routinely inquire after “Sir”, my husband Tom. Utterly charming. Inside this butcher is a display that would delight any carnivore. Proper Tomahawk steaks, full ribs of beef, sliced to order,Continue reading “That Time I Roasted a Pheasant”

Roast Chicken and Homemade Gravy

Roasting a chicken is one of the easiest things in the world to cook, and what a payoff! I roast my chickens in a cast iron pan because it goes straight on the flame afterwards to make the gravy, but any stovetop-safe roasting tray that is large enough to hold your chicken will do. I’veContinue reading “Roast Chicken and Homemade Gravy”