Citrus-Roasted Fennel

An unexpected combination that will really wake up the taste buds. The fennel takes on a bit of sour sweetness from the grapefruit, and the pulpy flesh of the fruit becomes jammy and sweet. In familiar company you can cut each grapefruit slice in half and suck out the fruit. (Does anyone find themselves inContinue reading “Citrus-Roasted Fennel”

That Time I Roasted a Pheasant

A Fowl Tale I live over the road from a lovely, old-fashioned English butcher. The men know me by name but call me Madam, and routinely inquire after “Sir”, my husband Tom. Utterly charming. Inside this butcher is a display that would delight any carnivore. Proper Tomahawk steaks, full ribs of beef, sliced to order,Continue reading “That Time I Roasted a Pheasant”