Beef Stew

A simple, classic beef stew done really well is a complete joy. However, it isn’t always done well, which I think is why so many people think of stews as a bit depressing. The difference between an amazing stew and a mediocre one is like the difference between a warm hug and a limp handshake.Continue reading “Beef Stew”

Orange Rosemary Roast Chicken with Sweet Potato and Carrot Puree

Otherwise known as Orange Chicken with Orange Mash. I love chicken legs for this because you get huge flavour from the bone, no carving required. (Legs also offer great value.) However, for those breast-inclined among you, four skin-on, bone-in chicken breasts would be just fine, too, though you’d need to reduce the cooking time slightly.Continue reading “Orange Rosemary Roast Chicken with Sweet Potato and Carrot Puree”

That Time I Roasted a Pheasant

A Fowl Tale I live over the road from a lovely, old-fashioned English butcher. The men know me by name but call me Madam, and routinely inquire after “Sir”, my husband Tom. Utterly charming. Inside this butcher is a display that would delight any carnivore. Proper Tomahawk steaks, full ribs of beef, sliced to order,Continue reading “That Time I Roasted a Pheasant”

Thanksgiving Round-Up

I love Thanksgiving. No matter how long I live in the UK, I will celebrate it every year. Surrounded by lots of incredible food and the people you love, and taking a moment to be thankful for something in your life – what could possibly be better?! I’m very lucky to have friends who areContinue reading “Thanksgiving Round-Up”