Orange Ice Cream

Like a grown-up version of an orange creamsicle. The alcohol and freshly squeezed clementine juice give it the perfect ice cream texture – no churning required. Ingredients 300ml double cream200g (approx.) sweetened condensed milk (half a 397g tin)2 dessert spoons of CointreauZest and juice of 2 clementines Method: Add the ingredients to a large bowlContinue reading “Orange Ice Cream”

Citrus-Roasted Fennel

An unexpected combination that will really wake up the taste buds. The fennel takes on a bit of sour sweetness from the grapefruit, and the pulpy flesh of the fruit becomes jammy and sweet. In familiar company you can cut each grapefruit slice in half and suck out the fruit. (Does anyone find themselves inContinue reading “Citrus-Roasted Fennel”

Spiced Cranberry and Orange Scones

These Christmassy scones are so quick to make you could even whip them up on Christmas morning. Not that you need to, as they freeze beautifully. I make quite small scones as I find the size is a bit more manageable, portion-wise, especially alongside other things to eat. (And they look absolutely adorable.) A standardContinue reading “Spiced Cranberry and Orange Scones”