Steak in a Last Minute Marinade

Consider marinating steak not before it’s cooked, but after. When left to rest in a post-marinade of roasted red peppers, garlic and mustard, the steak takes on fantastic flavour. But what the steak taketh, it then leaveth behind: its juices boost and flavour the salsa, creating a fabulous sauce to eat with. Serve with creamyContinue reading “Steak in a Last Minute Marinade”

Crispy Cod with Pine Nut Romesco

I regard this meal as a bit special and celebratory, though it needn’t be reserved for a formal occasion. (If you wanted to, it makes a lovely main course for a celebration meal like this one.) A healthy, easy and quick-to-prepare meal that really looks the part. Feeds 2 (but easily scaled up with aContinue reading “Crispy Cod with Pine Nut Romesco”

Roasted Red Pepper Soup

A super-fast, easy soup. Jarred peppers are already cooked and peeled, giving you great flavour for zero effort. This soup is quick enough to whip up for lunch on a workday, but it’s elegant enough that I’d serve it as a first course for a dinner party. It can also be chilled down and servedContinue reading “Roasted Red Pepper Soup”