One Pan Chicken and Chorizo Supper

Chicken supremes are boneless, skin-on chicken breasts with the wing attached. It’s a treat to have a little wing to gnaw on at the end, so give it a go if you wouldn’t usually pick up this cut. However, if you can’t find supremes, skin-on chicken breasts will obviously work just fine. Feeds 2 IngredientsContinue reading “One Pan Chicken and Chorizo Supper”

10 Ways with Heirloom Tomatoes

As an annual treat, I buy a big (3kg) box of tomatoes from the Tomato Stall on the Isle of Wight. These tomatoes are on another level from anything you can find in the supermarket – meaty, sweet, firm and absolutely beautiful. Frankly, if it’s between these or a bunch of flowers I’d take theContinue reading “10 Ways with Heirloom Tomatoes”