Sausage-Stuffed Peppers

A comfort food classic, and healthier than it feels. Fabulous the next day, too. Feeds 4 Ingredients 4 bell peppers Olive oil Salt and pepper 1 onion, finely diced 250g sausage meat (about 4 medium sausages) 1 heaped tsp dried oregano leaves 1 heaped tsp fennel seeds 1/4 tsp chilli flakes 28oz (800g) tinned tomatoesContinue reading “Sausage-Stuffed Peppers”

Roasted Tomato Bruschetta

Slow-roasting the tomatoes really concentrates their flavour and makes them much sweeter than the sundried tomatoes you get from a jar. A taste of summer even in colder climes. Feeds 2 – 4 Ingredients 200g cherry tomatoes Olive oil Salt and pepper 4 slices of sourdough or other rustic Italian-style bread 1 clove of garlic,Continue reading “Roasted Tomato Bruschetta”

Tuscan Bread Salad

Traditionally this salad is a great way to use up yesterday’s bread. Particularly in Tuscany, where the bread is unsalted and goes stale in about three minutes, this salad is practically the only use for it. (Sorry, Italians.) That being said, any rustic loaf – fresh or otherwise – is absolutely fine. Feeds 4 asContinue reading “Tuscan Bread Salad”

Moroccan Meatballs

This really delivers on flavour and it’s packed full of vegetables! I would make this for a casual dinner party (see Make Ahead tip below) but it’s also simple enough to cook on a weeknight. Don’t be put off by the long list of ingredients – you probably have most of it already. Serves 4 –Continue reading “Moroccan Meatballs”