Bubble and Squeak

I cannot bear the thought of throwing away food, whether due to my own laziness or having given the sexier items in my fridge preferential treatment. And while some things, like leftover chicken, are very easy to use up, others, such as cold boiled peas and carrots and slightly dried out roast potatoes, left overContinue reading “Bubble and Squeak”

Using up Leftover Chicken

I regard cold, cooked chicken as the reward for roasting one in the first place. Indeed, I often roast a larger-than-needed chicken just so I have the luxury of picking from it in the days ahead. If used thoughtfully, a whole chicken can feed two people at least three times – four, if you canContinue reading “Using up Leftover Chicken”

Chicken, Mushroom & Broccoli Bake

This dish reminds me of a dinner my mum used to make for me – she took an uncharacteristic shortcut and made hers with cream of broccoli soup, as I recall. For me, it is comfort and nostalgia on a plate. This version dispenses with the tin of soup, but I redress the balance byContinue reading “Chicken, Mushroom & Broccoli Bake”

Thanksgiving Round-Up

I love Thanksgiving. No matter how long I live in the UK, I will celebrate it every year. Surrounded by lots of incredible food and the people you love, and taking a moment to be thankful for something in your life – what could possibly be better?! I’m very lucky to have friends who areContinue reading “Thanksgiving Round-Up”

Chicken, Bacon & Leek Pie

Using leftover roast chicken is ideal because meat roasted on the bone gives a lot of flavour. If you haven’t got leftover chicken, bone-in chicken breasts are an easy alternative. Around Christmastime, add some chopped roasted chestnuts to the pie filling when you add the chicken for a festive make-ahead dinner.   Serves 4 IngredientsContinue reading “Chicken, Bacon & Leek Pie”