Chicken supremes are boneless, skin-on chicken breasts with the wing attached. It’s a treat to have a little wing to gnaw on at the end, so give it a go if you wouldn’t usually pick up this cut. However, if you can’t find supremes, skin-on chicken breasts will obviously work just fine. Feeds 2 IngredientsContinue reading “One Pan Chicken and Chorizo Supper”
Tag Archives: chorizo
Speedy Spanish Stew
A healthy weeknight dinner to the rescue. Feeds 4 – 6 Ingredients 110g cured chorizo, casings removed and chorizo chopped into small cubes Small drizzle of olive oil 2 medium onions, diced Salt and pepper 4 large cloves of garlic, minced 2 bay leaves 56oz tinned chopped tomatoes 2 x 400g tins of butter beans,Continue reading “Speedy Spanish Stew”
Refreshing Red Pepper Soup with a Shrimp, Chorizo and Fried Parsley Garnish
A cold summer soup in the right context is refreshing and really wakes up the taste buds. However, in the wrong context a cold soup is jarring and unpleasant. Pick your moment wisely. Serve as a first course on a hot day, in small portions, with this garnish. The hot and cold contrast is justContinue reading “Refreshing Red Pepper Soup with a Shrimp, Chorizo and Fried Parsley Garnish”
Cannellini Bean Dip with Crispy Chorizo
The contrast between the hot, crisp chorizo and the smooth, lemony dip is delicious. Perfect for a warm evening with friends. If you’re feeding vegetarians, my cannellini crostini is an easily adaptable alternative. Feeds 4 as a nibble Ingredients 1 x 400g (14oz) tin cannellini beans, drained and rinsed 1 large clove of garlic, mincedContinue reading “Cannellini Bean Dip with Crispy Chorizo”
Chorizo, Onion & Cavolo Nero Hash
This is a gorgeous brunch dish that’s quick enough to prepare even if you’re a little the worse for wear, but sophisticated enough to serve for a brunch party. With a sparkling glass of cava, some thickly sliced avocado with lemon and salt, and some really good crusty bread, you’ve got a spectacular late-morning feast.Continue reading “Chorizo, Onion & Cavolo Nero Hash”
Chicken, Chorizo & Swiss Chard Phyllo Bundles with an Avocado and Tomato Salsa
A lovely light dinner or exciting first course, these crispy bundles really deliver on taste and texture. If serving these as a first course, divide the filling into 6 and use one sheet of pastry per person for 6 bundles, using unchanged quantities of everything else. If you haven’t got any cooked chicken to hand,Continue reading “Chicken, Chorizo & Swiss Chard Phyllo Bundles with an Avocado and Tomato Salsa”
Warm Chorizo & Spinach Salad
Just 10-minutes or less and you’ve got a super nutritious lunch or light dinner. Feeds 2 Ingredients 110g cured Spanish-style chorizo, sliced into thick coins 1 tsp olive oil 1 tin cannellini beans, drained and rinsed 2 – 3 roasted red peppers from a jar, drained and roughly chopped Handful green olives 2 large handfulsContinue reading “Warm Chorizo & Spinach Salad”
Spanish Traybake
This is one of my favourite dinners at the moment and for good reason: it’s quick to throw together, very nutritious, and infinitely versatile. The only mandatory elements for me are the chorizo, beans and peppers. Otherwise, I often omit the chicken and add potatoes, red onions, courgette or mushrooms – whatever needs using. WhileContinue reading “Spanish Traybake”
Caroline Feeds 