Baked Sausage and Pepper Ragu

This is a rustic, veg-packed pasta that couldn’t be easier, but tastes like it’s been simmering away for hours. Perfect for when you don’t even want to look at something simmering on the stove; just throw it in the oven and enjoy the chaos-free kitchen. To serve, embrace the lazy vibe and simply pop theContinue reading “Baked Sausage and Pepper Ragu”

Speedy Spanish Stew

A healthy weeknight dinner to the rescue. Feeds 4 – 6 Ingredients 110g cured chorizo, casings removed and chorizo chopped into small cubes Small drizzle of olive oil 2 medium onions, diced Salt and pepper 4 large cloves of garlic, minced 2 bay leaves 56oz tinned chopped tomatoes 2 x 400g tins of butter beans,Continue reading “Speedy Spanish Stew”

Carrots in Parchment

Cooking carrots in parchment gives you the most gorgeous texture. The marriage of roasting and steaming concentrates the sweetness in the carrot while keeping the veg from getting too soft. Plus, the act of ripping open the parchment envelope adds a touch of drama otherwise missing from a standard pot of boiled carrots. Use someContinue reading “Carrots in Parchment”