potato wedges – Caroline Feeds

A Summery Salmon Feast

Part fish & chips, part Greek, part Swedish-inspired. A winning combination. Crispy Paprika Salmon Tzatziki Crispy Potato Wedges Balsamic Beets

Perfect with some crispy fish or a homemade burger. If you’re cooking for more than 4 people, use two baking sheets and swap them around halfway through cooking. Crowding the trays will result in less-than-crispy wedges. Serves 4 Ingredients 4 fist-sized potatoes Olive oil Salt Method: Preheat the oven to 210C / 425F. Peel theContinue reading “Crispy Potato Wedges”