These are some of the easiest potatoes to cook, and so fantastic they border on addictive. At the time of writing I’ve eaten these, freshly made, three days running. First with sausage and vegetable kebabs, next with whole barbequed sardines and salad, and finally with a glorious T-bone steak. (It was the weekend, after all.)Continue reading “Chunky Chips on the BBQ”
Tag Archives: chips
Baked Camembert with Oven-Crisped Fries
A classic appetizer with cubes of bread, but add some crispy fries and you’ve got a fabulous and unexpected dinner party menu. Serve with some really good cold ham, piles of good-quality mini gherkins, a crisp bitter salad and lots of cold Champagne. Quantity-wise, one 4″ wheel will do for six as an appetizer. AsContinue reading “Baked Camembert with Oven-Crisped Fries”
Crispy Potato Wedges
Perfect with some crispy fish or a homemade burger. If you’re cooking for more than 4 people, use two baking sheets and swap them around halfway through cooking. Crowding the trays will result in less-than-crispy wedges. Serves 4 Ingredients 4 fist-sized potatoes Olive oil Salt Method: Preheat the oven to 210C / 425F. Peel theContinue reading “Crispy Potato Wedges”
Caroline Feeds 