Spiced Falafel Burgers with Red Cabbage

A healthy, vegetarian and speedy dinner to feed four. Great if you need some real food, fast, or if you’re looking for a brief break from heavier winter fare. The red cabbage, gentle spice and sweetness from the carrot and apple give it a wintery vibe, but of course these are great any time ofContinue reading “Spiced Falafel Burgers with Red Cabbage”

Crispy Potato Wedges

Perfect with some crispy fish or a homemade burger. If you’re cooking for more than 4 people, use two baking sheets and swap them around halfway through cooking. Crowding the trays will result in less-than-crispy wedges. Serves 4 Ingredients 4 fist-sized potatoes Olive oil Salt Method: Preheat the oven to 210C / 425F. Peel theContinue reading “Crispy Potato Wedges”

Lamb Burgers

I have made these for years, and each time I make them I am reminded why. Don’t skip the caramelised onions or tzatziki – these are non-negotiable requirements.   Feeds 4 Ingredients For the burgers: 500g lamb mince 1 cup of finely chopped red onion 2 cloves garlic, minced Olive oil 1 lemon ¼ cupContinue reading “Lamb Burgers”