Part fish & chips, part Greek, part Swedish-inspired. A winning combination. Crispy Paprika Salmon Tzatziki Crispy Potato Wedges Balsamic Beets
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Balsamic Beets
An ideal accompaniment to roast beef, salmon or a simple roast chicken. Serves 2 Ingredients 2 – 3 beetroot 1 tbsp olive oil Salt and pepper 2 – 3 tbsp balsamic vinegar Aluminum foil Method: Preheat the oven to 200C / 400F. Peel the beetroot and cut into 1 inch chunks. Transfer the beetroot chunksContinue reading “Balsamic Beets”