Rhubarb Fool

Lovely for breakfast or as a light dessert, this is one of the easiest and most delicious ways to eat rhubarb. Go for forced rhubarb, if you can, for the hot pink hue. Feeds 4 Ingredients 400g rhubarb, trimmed and cut into 3-inch pieces 75g sugar (about half a cup) 400g thick Greek yogurt (plain,Continue reading “Rhubarb Fool”

White Chocolate Cranberry Stars

A light, sweet ending to any festive meal. Normally I steer clear of white chocolate; its extreme sweetness is not my thing at all. However, when balanced with the tart cranberry, smooth cream and intense, fresh pomegranate, it really works. Ingredients 150ml double cream 75g white chocolate 4 tsp cranberry sauce Pomegranate seeds (to serve)Continue reading “White Chocolate Cranberry Stars”