A wintery pasta for one. In just 10 minutes you can sit down to this seasonal supper, perfect for unwinding after a long day. And while the instructions at first glance may appear convoluted, you’re really just alternating between two pans for 10 minutes until they amalgamate into one gleaming pasta dish. Much more relaxingContinue reading “Linguine with Cavolo Nero, Bacon and Garlic”
Tag Archives: winter recipe
Rhubarb Fool
Lovely for breakfast or as a light dessert, this is one of the easiest and most delicious ways to eat rhubarb. Go for forced rhubarb, if you can, for the hot pink hue. Feeds 4 Ingredients 400g rhubarb, trimmed and cut into 3-inch pieces 75g sugar (about half a cup) 400g thick Greek yogurt (plain,Continue reading “Rhubarb Fool”
Caroline Feeds 