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Category Archives: Tips & Thoughts

Runner Beans are in Season

Here’s how to prepare them… Top and tail the beans and run a vegetable peeler down the edge of the top and bottom, as shown. Cut the beans on the diagonal and boil in salted water for 5-6 minutes, until tender. Drizzle over a little olive oil and a pinch of salt.

Posted bycarolinefeeds26th Aug 202010th Sep 2020Posted inIngredient Spotlight, Tips & Thoughts1 Comment on Runner Beans are in Season

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