Sausage-Stuffed Peppers

A comfort food classic, and healthier than it feels. Fabulous the next day, too. Feeds 4 Ingredients 4 bell peppers Olive oil Salt and pepper 1 onion, finely diced 250g sausage meat (about 4 medium sausages) 1 heaped tsp dried oregano leaves 1 heaped tsp fennel seeds 1/4 tsp chilli flakes 28oz (800g) tinned tomatoesContinue reading “Sausage-Stuffed Peppers”

My Ultimate Chilli

There are a million recipes for chilli con carne – this is mine. Packed with vegetables, beans, and moderate quantity of delicious meat, this meal is one of the best things you could eat, nutritionally. It also freezes beautifully; I have a stack of bags of this chilli waiting in the freezer at all times.Continue reading “My Ultimate Chilli”

Gardener’s Pie

I’ve written a recipe for shepherd’s pie before, but this pie, so-named for its vegetable-reliant ingredients, is a sensation. While not strictly vegetarian (due to the inclusion of Worcestershire sauce), this vegetable-based take on a shepherd’s pie is a really delicious, healthy swap. Comfort and warmth delivered in a very nutritious, low-calorie package.  Feeds 2-4, dependingContinue reading “Gardener’s Pie”

Sweet & Spicy Chicken Curry

This is a sweet, gently spiced and deeply comforting curry. If you’ve never tried raisins in a curry before, you’ll be amazed at how delicious it is. And don’t be tempted to leave out the sugar – it’s the magic ingredient! Feeds 4 Ingredients 1 tbsp butter 1 tbsp olive oil 1 large onion, finelyContinue reading “Sweet & Spicy Chicken Curry”

Beer Braised Shepherd’s Pie

Mushrooms and ale give this pie a really deep flavour. The ale lends a slightly bitter edge, mellowed by cooking and the sharp cheddar cheese. The end result is deeply comforting and about as British as it gets. Serves 6 Ingredients Olive oil Salt and pepper 1 ½ cups finely diced onion 1 cup finelyContinue reading “Beer Braised Shepherd’s Pie”