Silky Squash Pasta with Pangrattato

Pangrattato is the crisp, garlicky breadcrumbs shaken over a finished plate of pasta, providing fantastic texture and contrast to the creamy sauce. Originally intended as the “poor man’s parmesan”, pangrattato is no compromise. It’s my new favourite pasta accessory. Feeds 4 Ingredients 1 butternut squash Olive oil Salt and pepper 2 slices stale bread (anyContinue reading “Silky Squash Pasta with Pangrattato”