Silky Squash Pasta with Pangrattato

Pangrattato – or pangritata, depending on who you ask – is crisp, garlicky breadcrumbs shaken over the finished pasta, providing fantastic texture and contrast to the creamy sauce. Originally intended as the “poor man’s parmesan”, pangrattato is no compromise. It’s my new favourite pasta accessory. Feeds 4 Ingredients 1 butternut squash Olive oil Salt andContinue reading “Silky Squash Pasta with Pangrattato”