Silky Squash Pasta with Pangrattato

Pangrattato – or pangritata, depending on who you ask – is crisp, garlicky breadcrumbs shaken over the finished pasta, providing fantastic texture and contrast to the creamy sauce. Originally intended as the “poor man’s parmesan”, pangrattato is no compromise. It’s my new favourite pasta accessory. Feeds 4 Ingredients 1 butternut squash Olive oil Salt andContinue reading “Silky Squash Pasta with Pangrattato”

Spicy Lentil Tacos

10 minutes from start to finish and you’ve got a fantastic weeknight meal. I use soft, free-standing taco shells because they are easy to stuff all at the same time, but if you’ve got crispy taco shells, flip a couple of egg cartons upside down and rack ’em up that way. Feeds 2 – 3Continue reading “Spicy Lentil Tacos”