Otherwise known as Orange Chicken with Orange Mash. I love chicken legs for this because you get huge flavour from the bone, no carving required. (Legs also offer great value.) However, for those breast-inclined among you, four skin-on, bone-in chicken breasts would be just fine, too, though you’d need to reduce the cooking time slightly.Continue reading “Orange Rosemary Roast Chicken with Sweet Potato and Carrot Puree”
Tag Archives: mash
Beer Braised Shepherd’s Pie
Mushrooms and ale give this pie a really deep flavour. The ale lends a slightly bitter edge, mellowed by cooking and the sharp cheddar cheese. The end result is deeply comforting and about as British as it gets. Serves 6 Ingredients Olive oil Salt and pepper 1 ½ cups finely diced onion 1 cup finelyContinue reading “Beer Braised Shepherd’s Pie”
Caroline Feeds 