As far as I’m concerned, the only thing better than a rhubarb dessert is a strawberry rhubarb one. I made this for Easter Sunday this year after a traditional roast leg of lamb. Sprightly and sweet, it’s springtime in a bowl. Serve with some vanilla custard or ice cream. Feeds 6 Ingredients 400g rhubarb, trimmedContinue reading “Strawberry Rhubarb Crisp”
Tag Archives: sunday roast
Bubble and Squeak
I cannot bear the thought of throwing away food, whether due to my own laziness or having given the sexier items in my fridge preferential treatment. And while some things, like leftover chicken, are very easy to use up, others, such as cold boiled peas and carrots and slightly dried out roast potatoes, left overContinue reading “Bubble and Squeak”
Carrots in Parchment
Cooking carrots in parchment gives you the most gorgeous texture. The marriage of roasting and steaming concentrates the sweetness in the carrot while keeping the veg from getting too soft. Plus, the act of ripping open the parchment envelope adds a touch of drama otherwise missing from a standard pot of boiled carrots. Use someContinue reading “Carrots in Parchment”
Proper Roast Beef with Yorkshire Pudding
Roast beef with Yorkshire pudding, crispy potatoes, rich gravy, spiky horseradish and classic vegetables is one of the great meals of the world. The joy of sitting with the ones you love, slowly devouring the feast (alongside several glasses of red wine) truly can’t be beaten. And while of course you can find terrific iterationsContinue reading “Proper Roast Beef with Yorkshire Pudding”
Roast Chicken and Homemade Gravy
Roasting a chicken is one of the easiest things in the world to cook, and what a payoff! I roast my chickens in a cast iron pan because it goes straight on the flame afterwards to make the gravy, but any stovetop-safe roasting tray that is large enough to hold your chicken will do. I’veContinue reading “Roast Chicken and Homemade Gravy”
Caroline Feeds 