Baked Sausage and Pepper Ragu

This is a rustic, veg-packed pasta that couldn’t be easier, but tastes like it’s been simmering away for hours. Perfect for when you don’t even want to look at something simmering on the stove; just throw it in the oven and enjoy the chaos-free kitchen. To serve, embrace the lazy vibe and simply pop theContinue reading “Baked Sausage and Pepper Ragu”

Linguine with Truffle and Mushrooms

This is a sexy pasta. Layers of flavour, fabulous textures and a hint of luxury – properly grown-up comfort. Feeds 2 Ingredients 2/3 cup fresh breadcrumbs Olive oil 20g butter 2 cloves garlic, minced Salt and pepper 200g mushrooms, sliced 2 slices prosciutto 200g dried linguine Parmesan Truffle oil Method: To make the pangrattato, heatContinue reading “Linguine with Truffle and Mushrooms”