Chunky Chips on the BBQ

These are some of the easiest potatoes to cook, and so fantastic they border on addictive. At the time of writing I’ve eaten these, freshly made, three days running. First with sausage and vegetable kebabs, next with whole barbequed sardines and salad, and finally with a glorious T-bone steak. (It was the weekend, after all.)Continue reading “Chunky Chips on the BBQ”

Couscous with Sweet Potato, Snap Peas and Mint

The sweet heat from the spiced sweet potato against the cool, refreshing mint and peas is a very summery combination – fantastic alongside some barbequed lamb or sausages. Also great on its own as a healthy lunch. Feeds 4 as a side Ingredients 2 large sweet potatoes, peeled and cut into small cubes Olive oilContinue reading “Couscous with Sweet Potato, Snap Peas and Mint”

Glazed Salmon with a Mango, Avocado and Tomato Salsa

In 10 minutes or less you can whip up this fresh and healthy meal. The quantity of salsa specified will serve two if you’re eating just the fish and salsa. However, the salsa will easily stretch to feed four when served with crispy potato wedges. Just double up on the salmon and glaze and you’reContinue reading “Glazed Salmon with a Mango, Avocado and Tomato Salsa”