A summery pasta you can knock up in no time. But don’t let its simplicity fool you – it pays back tenfold in flavour, which seems to build as you eat. The rosemary gives a deep, background herbal hit that makes a nice change from the more front-and-centre basil or parsley. I make this asContinue reading “Tagliatelle with Cherry Tomatoes, Chilli and Rosé”
Tag Archives: food blog
Thai-Scented Chicken Soup
This is chicken soup, but with all the fresh and vibrant flavours of a Thai green curry. If you’re a little under the weather, this is exactly what you want to be eating. The soup must be served absolutely piping hot, like a just-made cup of tea or a punishingly hot bath. Otherwise it missesContinue reading “Thai-Scented Chicken Soup”
Red Cabbage, Two Ways
I have a long-held love for all forms of cabbage, but this time of year red cabbage feels particularly essential. And although it belongs to the wider cabbage family, it’s very much its own vegetable – it doesn’t lend itself to being substituted in place of other seasonal greens. It needs to be treated differentlyContinue reading “Red Cabbage, Two Ways”
Oven-Baked Falafel with Tahini Yogurt Sauce
A lighter, make-at-home version of the classic Middle Eastern street food. Whip this up on a weeknight, or save and make for a party snack. Either way, you’ll have some pretty excited eaters on your hands. The suggested accompaniments may seem like a strange combination, but they really work together so please give it aContinue reading “Oven-Baked Falafel with Tahini Yogurt Sauce”
Caroline Feeds 