Greek Marinated Pork Kebabs

This is one of my all-time favourite, mainstay weeknight dinners. I always have bags of this pork frozen in its marinade, ready to be thawed and thrown on the BBQ. Tzatziki is my preferred condiment of choice, and while I certainly don’t disapprove of the shop-bought varieties, my recipe for homemade tzatziki is completely worthContinue reading “Greek Marinated Pork Kebabs”

Sausage Rolls

This is an old Canadian Living recipe my family has been making for years. And years. And years. I’ve added a few tips I’ve picked up over time to help make your life easier, but having said that, these are incredibly simple to make. Once you try these, you won’t even think about buying themContinue reading “Sausage Rolls”

Preventing Waste with Tomato Paste

Otherwise known as tomato puree. Spoon out heaped tablespoons of leftover tomato paste onto pieces of cling film. Twist the ends of each section like a candy wrapper and store in the freezer. Throw a ball of tomato paste into whatever you’re cooking, straight from frozen. You’ll never throw out half a tin of tomatoContinue reading “Preventing Waste with Tomato Paste”